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Ask the Critic, Twitter Edition
This week we decided to get all digital—not so digital that this edition will be delivered by Holographic Tupac, mind you, but rather digital, all of the questions for this week’s segment came in over...
View ArticleNew Dirt Cheap Menu At Haute Dish – Plus James Beard Dinner!
Whenever visitors ask me where to eat in the Twin Cities, Haute Dish is at the top of my list—because chef Landon Schoenefeld is a great and strengthening talent, and because he’s working culinary...
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Union Countdown: Open 11/19, Complete With Millennium Falcon Area &...
What’s Minnesota’s best new restaurant of 2012? Whatever it is—Butcher & The Boar? Icehouse? Birdhouse? The Lynn?—the running just got tighter, because Union, believe it or not, is about to open....
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Top Five Sustainable Seafood Restaurants in the Twin Cities
You know that the passenger pigeon is extinct—but do you know why? Because they were delicious—in pies, roast, potted, broiled, stuffed, pan-seared. And where were the passenger pigeon rescue societies...
View ArticleFair State Brewing—The Return of Craft 3.2?!
Does anyone in this beer-mad state remember three-two? That would be beer at or below 3.2 percent alcohol, which is all that used to be permitted in south Minneapolis, south of 31st street, in the...
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Tastemakers: Secrets to Minnesota Food Entrepreneurs Success, Revealed!
What makes Minnesota food life so awesome? No really! Really. We have great producers of so many things—baguettes, ducks, grass-fed milk, soft ripened cheeses, Mangalitsa ham, bourbon, kettle corn. We...
View ArticleTop Cookies of the TC—Plus Tastemakers Ticket Giveaway!
As I enter a new passage in my life, I am compelled to consider the crackeroon. The crackeroon, of course, is the signature cookie, the cult cookie, devised by Michelle Gayer of Salty Tart. It’s a...
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Tiki Is Hot Again: Top Tiki in Minnesota!
Pu pu platters are flaming hot—ba dum sha. No really, tiki is back, taking Minnesota by storm this summer, from high octane zombie drinks to full throttle pu pu platters. Eat Street Social is even...
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Announcing Punch, Pickled Eggs, Fancy Gorp at Bachelor Farmer!
Hey, have you followed the whole punch revival that’s been sweeping the globe? Punch is so big among cocktail thinkers it’s ‘the next craze,’ says The Times, it’s big in Asia, it’s big in the history...
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Best Happy Hours: Downtown Minneapolis!
Because I am a serious and intellectual person, I recently decided to conduct a dedicated inquiry into our fair metropolis’ happy hours. What I found delighted me, astounded me, and convinced me I need...
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Introducing The Minnesota Saloon! Cheapskate Locabeer Bar in Downtown St....
Good news, downtown St. Paul: There’s a new solid burger bar in the middle of downtown, with a good beer list, and bean bag toss! It’s called The Minnesota Saloon, and opened earlier in September,...
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Best Happy Hours: Downtown St. Paul
Downtown St. Paul has a lot of claims to drinking fame. It was founded by bootlegger, or as we would call him today, artisanal distiller: Pigseye Parrant, Then there was the whole colorful gangsters...
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Can Working Women Have It All? Answers Revealed!
Working women in the year 2013: Can we have it all? This is a question that’s been burbling along for a few years now. On the one hand, there’s the promise of feminism: You can have a family, a career,...
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